Karczma
food & drink
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Welcome to the Karczma Program
Have you been craving a taste of Polish cuisine? You’ve come to the right place! Take a look behind the scenes of some of our stallholders that prepare delicious Polish…
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Kotlet schabowy by chef-j
Sunday Afternoons of my childhood were spent with “Nanna” who would prepare her delectable Soups such as her signature ‘Krupnik’ or her to die for Noodles & Sauce, i.e. Babcia’s…
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Żurek by chef-j
Sunday Afternoons of my childhood were spent with “Nanna” who would prepare her delectable Soups such as her signature ‘Krupnik’ or her to die for Noodles & Sauce, i.e. Babcia’s…
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Babcia’s Krupnik by chef-j
Sunday Afternoons of my childhood were spent with “Nanna” who would prepare her delectable Soups such as her signature ‘Krupnik’ or her to die for Noodles & Sauce, i.e. Babcia’s…
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Babcia’s Roast Lamb by chef-j
Sunday Afternoons of my childhood were spent with “Nanna” who would prepare her delectable Soups such as her signature ‘Krupnik’ or her to die for Noodles & Sauce, i.e. Babcia’s…
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Faworki by ZHP Podhale
ZHP Podhale, the Polish Scouts and Guides in Victoria, have been working hard this year maintaining their activities online and learning new skills in lockdown. This video is a recipe…
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Róże karnawałowe i Babka drożdżowa by Truffles Patisserie
Aleksandra i Jarosław Janczewscy mają kawiarnię “Truffles Patisserie” na Carlisle Street w St.Kilda, gdzie można posmakować nasze potrawy Polskie i ciastka. Przedstawiamy przepisy na “Róże karnawałowe” i na “Babkę drożdżową”…
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Uncles Smallgoods – join Bartek and Brendan for a tour of their famous smokehouse!
Uncles Smallgoods is a neighbourhood institution famous for its traditional artisan smokehouse. For 20+ years the old-style deli and smokehouse has been a closely guarded secret in the European community…
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Placki ziemniaczane by Chata Polska
We are proud owners of catering & food truck business specializing in homemade and handmade pierogi, pyzy (soft potato dumplings stuffed with beef or seasonal fruits), golabki (cabbage rolls), kopytka…
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Preparing Pierogi with Pierogi Pierogi
Hello! We are Pierogi Pierogi. We make Polish Dumplings so good that you have to say it TWICE! PIEROGI PIEROGI! We have been making our pierogi in Melbourne for the last…
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Gołąbki by The Polish Chef
Susan’s Cooking School had its beginnings in the kitchen of Polonaise Restaurant, owned and operated by Susan and Dariusz Sady from 1982-2001. We have taught a multitude of cooking classes…
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Pierogi by The Polish Chef
Susan’s Cooking School had its beginnings in the kitchen of Polonaise Restaurant, owned and operated by Susan and Dariusz Sady from 1982-2001. We have taught a multitude of cooking classes…
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Wegański bigos, czyli Vigos, Karolina Matuszek
Film nagrała Karolina Matuszek, która mieszka w Melbourne. Przedstawia nam przepis na “Wegański bigos” czyli tak zwany “Vigos”. Składniki: 1 cebula pół główki białej kapusty 100g śliwek 850g…
